Utilization of marine by-products for the recovery of value-added products
نویسندگان
چکیده
منابع مشابه
study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour
this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...
Value Added Products from Oil Shale
Oil shale is more than an energy source. It is also a source for various valuable materials. These materials include pyridine, carbonate minerals, alumina, ammonium sulfate, phosphate, sulfur, uranium, vanadium, and zinc, to name a few, from which numerous value-added products can be manufactured. For example, catalysts are made from vanadium and zinc, while alumina is a widely used material fo...
متن کاملBacterial Carbon Storage to Value Added Products
The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Abstract Microorganisms have evolved different systems for storing carbon during times of stress. In the cell's natural environment, the stored carbon can then be utilized for growth when other nutrients are in better supply. Storage of carbon and other nutrients is ubiquitous ...
متن کاملconditional copula-garch methods for value at risk of portfolio: the case of tehran stock exchange market
ارزش در معرض ریسک یکی از مهمترین معیارهای اندازه گیری ریسک در بنگاه های اقتصادی می باشد. برآورد دقیق ارزش در معرض ریسک موضوع بسیارمهمی می باشد و انحراف از آن می تواند موجب ورشکستگی و یا عدم تخصیص بهینه منابع یک بنگاه گردد. هدف اصلی این مطالعه بررسی کارایی روش copula-garch شرطی در برآورد ارزش در معرض ریسک پرتفویی متشکل از دو سهام می باشد و ارزش در معرض ریسک بدست آمده با روشهای سنتی برآورد ارزش د...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Bioactives
سال: 2019
ISSN: 2637-8779,2637-8752
DOI: 10.31665/jfb.2019.6184